Your Coffee Deserves Better — Stop Oxygen from Killing Its Flavour
❇️ Trusted by Aussie baristas and thousands of home brewers
❇️ Featuring Airscape, Fellow & more — brands that actually protect your beans
❇️ Fast dispatch from our Sydney warehouse
If your $25 bag of beans tastes flat by day three, you're not imagining it. Oxygen, light, and heat steal the flavour before it hits your cup. The right storage container locks those enemies out and locks in everything you paid for.
- Fight oxidation with vacuum-sealed or air-displacement technology
- Protect oils and aroma that make your brew worth drinking
- Choose from 250g tubes to 1kg containers trusted by baristas
Why Most Beans Go Stale Too Fast and How to Stop It
The moment coffee is roasted, the clock starts ticking. Oxygen steals the oils that create body and aroma. UV rays break down flavour compounds. Moisture? It clumps and degrades espresso quality. Our selection of airtight and vacuum-sealed containers stops these threats cold, keeping your beans in the condition the roaster intended.
- Oxygen: Leads to stale, dull coffee
- Light: Breaks down complex aromatic compounds
- Heat: Speeds oil release and degradation
- Moisture: Causes uneven extraction and loss of crema
Find the Right Canister for Your Beans and Routine
From daily drinkers to weekend brewers, there's a perfect container for every coffee style. Our collection is chosen for performance, safety, and usability:
- Airscape: Patented plunger pushes air out with every press — ideal for freshness fanatics
- Fellow Atmos: Twist to vacuum-seal. Keeps beans and even snacks fresh 50% longer
- MUVNA & MHW: One-way CO2 valves let gases out but keep air from creeping in
Most units in our collection use BPA-free, food-safe materials like 304 stainless steel or UV-resistant acrylic. Whether you're after a countertop canister or a compact single-dose tube for easy transport, you'll find options designed to keep your beans fresh and protected.
How to Store and Maintain Your Coffee Container
Keep your container from direct sunlight and avoid temperature extremes. Always dry thoroughly after cleaning. For vacuum models, reseal every 3–5 days to maintain pressure. One-way valve models require less maintenance but still benefit from regular checks.
- Don’t store containers in the fridge or freezer. Moisture will wreck your beans
- Rinse with warm soapy water between fills and let air dry fully
- Refill weekly with freshly roasted beans rather than stockpiling months’ worth
Complete your setup:
Frequently Asked Questions
What’s the best container to store coffee beans?
The best containers are airtight or vacuum-sealed and protect against light, moisture, and heat. Top options include the Airscape, Fellow Atmos, and MUVNA—all designed to preserve flavour and aroma for longer.
Should I keep ground coffee in the fridge?
No. Refrigeration introduces moisture and unwanted odours that compromise taste. Instead, store your ground coffee in an airtight canister in a cool, dry place away from light and heat.
How long do coffee beans stay fresh in a sealed canister?
Freshly roasted beans stay optimal for about two weeks once opened, even in a sealed container. To maximise freshness, use a vacuum-sealed canister and purchase beans in smaller batches.
Are stainless steel coffee canisters safe?
Yes. Stainless steel is food-safe and odour-neutral, making it a great choice for long-term coffee storage. Many models, like the Airscape and MUVNA, also feature BPA-free lids and inner components to protect taste and freshness.
What’s the difference between vacuum-sealed and one-way valve containers?
Vacuum-sealed canisters remove air manually to slow oxidation. One-way valve containers release CO2 without letting oxygen in—ideal for fresh-roasted beans. Both extend freshness in different ways.