While different espresso machines may have slightly different descaling procedures, the general process is similar for most models. Here’s a simple guide using Cafetto products:

Stovetop coffee makers (also known as moka pots) are a simple, reliable, and affordable way to brew rich, espresso-style coffee right at home. They’re perfect for those who want good coffee without the need for an expensive machine. Whether you’re brewing at home or on a camping trip, a moka pot from Bialetti, Bellman, or 9Barista will help you make a cup that’s rich and flavourful. This guide will walk you through each step of the process, with a little humour to keep things fun and stress-free.

If you own aBreville coffee machine, regular descaling is key to keeping it in top condition. Over time, mineral deposits (or limescale) from the water can build up inside your machine, affecting its performance and the quality of your coffee. Descaling helps remove these deposits and keeps your machine running smoothly.

For those who view coffee not just as a daily ritual but as a craft, understanding the science behind brewing is essential. One of the most critical yet often overlooked factors in creating the perfect cup of coffee is grind size. Grind size directly influences the extraction process, which, in turn, defines the flavour profile of your coffee. The interplay between particle size, surface area, extraction time, and solubility is at the heart of this process. In this deep dive, we'll explore the scientific mechanics behind how grind size affects your brew and how you can fine-tune it for optimal results.

If you’ve ever brewed coffee at home and wondered why it didn’t taste quite right, your grind size might be the reason. Whether you use a French press, espresso machine, or drip coffee maker, the size of your coffee grounds (also known as particle size) plays a huge role in how your coffee turns out. This guide will break down why grind size is important, how it affects your brew, and how you can "dial in" the perfect grind for your favourite brewing method.

As the world becomes more environmentally conscious, industries are increasingly reassessing their environmental impact, and the coffee industry is no exception. With millions of cups of coffee consumed globally every day, the environmental footprint of coffee packaging is a growing concern. In particular, the reliance on single-use plastics for packaging, lids, and takeaway cups presents a significant environmental challenge.

For travellers and coffee lovers alike, a new trend is emerging that blends adventure with your morning brew: coffee tourism. This isn’t about stopping by the local café for a quick espresso—it’s about immersing yourself in the world of coffee, from staying on remote plantations to tasting freshly brewed coffee at its origin. Whether you're a casual coffee drinker or a full-blown aficionado, coffee tourism offers a unique way to experience both the culture and craft behind your daily cup.

As the world becomes more environmentally conscious, industries are increasingly reassessing their environmental impact, and the coffee industry is no exception. With millions of cups of coffee consumed globally every day, the environmental footprint of coffee packaging is a growing concern. In particular, the reliance on single-use plastics for packaging, lids, and takeaway cups presents a significant environmental challenge.

Artificial Intelligence (AI) has permeated various industries over the past decade, but one sector that may surprise some is the coffee industry. From farm management to personalised blends, AI is reshaping how coffee is grown, harvested, processed, and even consumed. This technological advancement is not only improving operational efficiencies but is also enhancing the quality of the coffee we enjoy every day.

In recent years, the global coffee industry has witnessed the rapid rise of ready-to-drink (RTD) coffee, with canned and bottled beverages becoming a significant market segment. Combining convenience with increasingly high-quality offerings, RTD coffee has transformed from a quick fix to a serious contender in the premium coffee market. However, the growth trajectory of RTD coffee in different markets varies greatly, with countries like the U.S. and Japan leading the charge, while markets such as Australia are only beginning to see this segment evolve.

For travellers and coffee lovers alike, a new trend is emerging that blends adventure with your morning brew: coffee tourism. This isn’t about stopping by the local café for a quick espresso—it’s about immersing yourself in the world of coffee, from staying on remote plantations to tasting freshly brewed coffee at its origin. Whether you're a casual coffee drinker or a full-blown aficionado, coffee tourism offers a unique way to experience both the culture and craft behind your daily cup.

Yemen’s involvement in the coffee trade began in the 15th century when Sufi monks in the country’s highlands drank coffee to stay awake during long hours of meditation. According to local legend, they would drink coffee brewed from beans that had been naturally dried in the sun—a method still in use today. These beans would later be transported through the port city ofMochaon the coast, making Yemen one of the world’s first coffee exporters.

There’s a mystique to Jamaican Blue Mountain coffee that’s hard to ignore. With a reputation as one of the world’s most luxurious and rare coffees, it carries a certain aura—almost as if each sip holds a secret from the mist-covered mountains where the beans are grown. But what exactly makes Jamaican Blue Mountain coffee so coveted? From its strictly regulated growing conditions to its famously smooth, mild flavour, this coffee is a product of both nature and meticulous craftsmanship. So, grab a cup, settle in, and let’s journey from crop to cup to uncover the story behind this iconic brew.

There’s something undeniably magical about Hawaii’s Kona coffee. Maybe it’s the way the beans soak up the sun on the slopes of an active volcano or how the gentle island breeze helps them develop that unmistakable rich, smooth flavour. Whatever it is, Kona coffee has earned its place as one of the world’s most sought-after and expensive varieties. But the secret behind its success lies not just in its idyllic location but in the unique growing conditions found only in Hawaii’s Kona region.

When you think of coffee, it’s impossible to ignore Ethiopia, the birthplace of this beloved drink. This East African country holds a sacred place in coffee history, not just because it was the first to discover the magical effects of the bean, but because it continues to produce some of the most unique and sought-after coffee in the world. To sip on Ethiopian coffee is to connect with centuries of tradition and the wild, ancient forests where coffee first blossomed.