NAIL YOUR WORKFLOW WITH A MILK JUG RINSER
The barista milk jug rinser is the perfect combination to pair with your espresso machine, Coffee Storage, Knock Box, Milk Jug and Coffee Scales. It is basically a plumbed cold water tap and barista sink setup which uses pressurised water to effectively rinse your milk jugs. This both conserves water and aids sanitary coffee preparation in a fast and efficient way.
Simply push the milk jug upside down on the rinser star for a few seconds, and it's done. The old milk is washed away and the jug is ready to use. Saving time in a busy, high volume environment.
By cleaning the milk jugs instantly after use, it doesn't allow bacteria to build or milk to harden. Importantly, it also helps in cooling the milk jugs, to allow fresh milk extra time during steaming to stretch and perfectly micro foam. So, this not only helps keep the barista area and jugs clean, but also improves production of quality textured milk.
For cafes with limited space, it also reduces the amount of milk jugs needed, as jugs can be washed after each and every use, so different milks can be used in the same jug. From an economical standpoint the in bench milk jug rinser provides faster and more efficient workflow allows for a greater amount of coffee production and ultimately profits.
These coffee milk jug rinsers are stainless steel, high speed, pressurised rinsing system for your jugs that can be adapted to almost any cafe. Pitcher rinsers are a great solution, and we carry a large range of brands from Coffee Parts, Tiamo, Rhinoware and more, in different shapes and sizes. Milk pitchers rinser are the fastest way to clean your jugs and be ready to go again!
Why do I need a milk jug rinser?
Having a milk jug rinser will probably solve more problems than you could image. Primarily it will increase workflow efficiency by minimising movement away from the coffee machine, along with increased speed of switching between milks as you make different coffees.
Hygiene is an important component for anything we consume. As most of us already know, rinsing your milk jug between each coffee is an important step in the coffee making process. With the increased range of milks that cafes now offer, you or your barista will probably have many milk jugs going at once. This means turning around to the sink to rinse the jugs each coffee. In a busy environment, time is everything.
Milk jug rinsers are extremely efficient in their ability to distribute a small amount of water at a fast and wide range. This means you’ll find that you save not only time but also money. Your barista can now make coffees fast with less water usage, all whilst maintaining a high level of cleanliness for your customers.
Should I get a Milk Jug Rinser for home?
Now you may be thinking, I am a home barista, and I am not looking to serve hundreds of customers a day. Does this still apply to me? It sure does. Regardless of whether you are using your milk jug 2 times or 200 times a day, a milk jug rinser will always save you time and money. There is no need to hand wash your milk jug or put it in the dishwasher as a rinser will complete this job in just a few seconds.
The best part of these setups is that they are a countertop installation and do not take up any extra room. They often will sit within the bench and have all plumbing hidden away under the bench.
As we know by now, there’s a little more to brewing coffee than just putting a coffee capsule into a machine and hitting a button, well for a quality cup of coffee anyway. All of our accessories are meant to complement and significantly enhance your brewing experience and ability! Usually, you’d begin your espresso process by using a Dosing tool to weigh the appropriate amount of beans with your Coffee Scales before grinding your fresh coffee!
Your coffee grounds will be put back into your dosing cup and transferred into your Portafilter Basket which may be a single, double or triple! The Distribution tool will help you to evenly distribute the grounds within the Filter Basket prior to using a coffee tamper to compress the grounds. By placing your portafilter onto a Tamping Mat you’ll prevent damage to the portafilter handle or bench, simply place 10-30kg of even pressure down on the tamper and twist to polish. Lock the portafilter into your machine, use the scales under the spout with whichever cup, glassware or reusable cup you prefer and commence brewing.
Now when texturing milk it's important to use the correctly sized milk jug for the amount of milk you require. Once you texture the milk, use a milk Thermometer to get the ideal steaming time for whatever milk you’re working with and if in a cafe you might have the option of a Milk Jug Rinser which is incredibly convenient for the post brew clean! A chocolate shaker is a must for those mocha or cappuccino lovers. When the shot is pouring, make sure to use a barista timer or your scales to measure for the perfect extraction, we recommend 23g in and 46g out at an extraction time of 25-30 seconds. Knock the puck out in either a Knock Box at home or a Standing knock tube or in bench shoot if you’re in a cafe!
Now every machine deserves a good clean, check out our range of Blind Filters, cleaning brushes, cleaning products and chemicals! Everyone loves having a few beans up your sleeve so be sure to check out our favourite Coffee Storage units for home or cafe! If you've got a passion for coffee, well there's nothing tastier than some cupping, use some of our coffee Cupping Tools, such as bowls and spoons to bring this professional experience into your own home!