For travellers and coffee lovers alike, a new trend is emerging that blends adventure with your morning brew: coffee tourism. This isn’t about stopping by the local café for a quick espresso—it’s about immersing yourself in the world of coffee, from staying on remote plantations to tasting freshly brewed coffee at its origin. Whether you're a casual coffee drinker or a full-blown aficionado, coffee tourism offers a unique way to experience both the culture and craft behind your daily cup.

As the world becomes more environmentally conscious, industries are increasingly reassessing their environmental impact, and the coffee industry is no exception. With millions of cups of coffee consumed globally every day, the environmental footprint of coffee packaging is a growing concern. In particular, the reliance on single-use plastics for packaging, lids, and takeaway cups presents a significant environmental challenge.

Artificial Intelligence (AI) has permeated various industries over the past decade, but one sector that may surprise some is the coffee industry. From farm management to personalised blends, AI is reshaping how coffee is grown, harvested, processed, and even consumed. This technological advancement is not only improving operational efficiencies but is also enhancing the quality of the coffee we enjoy every day.

In recent years, the global coffee industry has witnessed the rapid rise of ready-to-drink (RTD) coffee, with canned and bottled beverages becoming a significant market segment. Combining convenience with increasingly high-quality offerings, RTD coffee has transformed from a quick fix to a serious contender in the premium coffee market. However, the growth trajectory of RTD coffee in different markets varies greatly, with countries like the U.S. and Japan leading the charge, while markets such as Australia are only beginning to see this segment evolve.