How to Descale Your Espresso Machine - A How to Guide

While different espresso machines may have slightly different descaling procedures, the general process is similar for most models. Here’s a simple guide using Cafetto products:

1. Prepare the Solution:
   Dissolve your chosen Cafetto descaler—likeCafetto Restore—in water according to the instructions. Most products require 1 litre of water per packet.
2. Run the Descaling Cycle:
   Pour the solution into the water tank and begin the descaling process. Depending on your machine, you may need to activate a special descale mode or manually run water through the brew head, steam wand, and hot water outlet. Let the solution sit in the machine for about 20 minutes to break down any limescale.
3. Rinse the Machine:
   After descaling, it’s important to thoroughly rinse the machine. Refill the water tank with fresh water and run multiple cycles of clean water through the machine to flush out any descaling solution.
4. Clean the Steam Wand:
   Don’t forget to clean the steam wand. Run some of the descaling solution through it to remove any build-up and then rinse it thoroughly with fresh water.

Final Tips for Keeping Your Espresso Machine Clean

1. Backflush Regularly:
   Descaling is important, but so is regular cleaning. UseCafetto Evoto backflush your machine weekly, especially if you make espresso daily.
2. Use Filtered Water:
   Using filtered water can reduce the build-up of minerals in your espresso machine, helping to extend the time between descaling sessions.
3. Keep an Eye on Your Machine:
   If your machine is brewing more slowly than usual or the taste of your coffee has changed, it’s a good idea to descale even if it hasn’t been long since the last time.

Conclusion

Descaling your espresso machine with quality products likeCafetto RestoreandCafetto Evoensures your machine stays in great condition, produces the best coffee possible, and avoids expensive repairs. By making descaling a regular part of your coffee routine, you can enjoy consistently delicious espresso every day.

Remember, a well-maintained machine is the key to that perfect shot. Happy brewing!