EOFY20 | Hario Mizudashi Cold Brew Coffee Pot 600ml Black

Hario Cold Brew Coffee Pot 600ml

The Hario Mizudashi Cold Brew Coffee Pot makes it effortless to prepare cold brew coffee. Its 600ml capacity is perfect for brewing up to 5 cups of smooth, full-bodied coffee. Designed for simplicity, this cold brew coffee maker allows you to extract coffee flavours slowly, reducing acidity and enhancing the natural sweetness of your beans.

Cold Brew Made Simple

Unlike traditional hot brewing, cold brew coffee is extracted at a lower temperature, preventing oxidation and delivering a smoother, well-balanced cup. The fine mesh filter ensures optimal extraction while keeping sediment out, creating a rich and refreshing brew.

How to Make Cold Brew Coffee with Hario Mizudashi

• Prepare the coffee: Place 50 grams of ground coffee into the strainer. Use a medium-fine grind and dark-roast beans for best results.
• Insert the strainer: Align the "O mark" on the strainer with the centre of the spout and secure it in place.
• Add water: Pour water slowly over the coffee grounds in a circular motion. Stop when the water level reaches the middle of the handle band (approx. 650ml).
• Stir gently: Lightly mix the coffee grounds with water to enhance extraction. Avoid using sharp objects, as they may damage the mesh filter.
• Refrigerate: Attach the lid and place the pot in the refrigerator. Brew for 8–12 hours for a smooth, balanced taste. Adjust the time to your preference.
• Finish brewing: Remove the pot from the fridge and take out the strainer. Leaving it inside too long may cause over-extraction and bitterness.
• Pour and enjoy: Serve your cold brew over ice or dilute it with water or milk to taste.

Tips for Making the Best Cold Brew Coffee

• Water quality matters – Use soft water or filtered water to enhance flavor
• Do not overheat – If warming your cold brew, avoid boiling as it can oxidise and alter the taste
• Consume within 2-3 days – Cold brew coffee is best enjoyed fresh to prevent oxidation
• Coffee-to-water ratio may vary – The final yield depends on the type of coffee grounds used

What's in the box?

• 1 x Hario mizudashi cold brew pot (600ml)

Specifications

• Color: Black
• Size: W138 × D94 × H208mm (Φ88mm)
• Capacity: 600ml (5 cups)
• Weight (incl. box): Approx. 500g
• Materials:
  • Lid, Strainer Frame, Handle: Polypropylene (Heat resistance: 110°C)
  • Strainer: Polypropylene (Heat resistance: 120°C)
  • Strainer Mesh: Polyester
  • Glass Pot: Heatproof Glass (Heatproof difference: 120°C)
  • Bushing: Silicone Rubber (Heat resistance: 180°C)
• Country of Origin: Japan

Features

• ✅ Brew up to 5 cups (600ml) of smooth, full-bodied cold brew coffee
• ✅ Fine mesh filter for optimal extraction and easy cleanup
• ✅ Heatproof glass ensures durability and pure taste
• ✅ Ergonomic handle and spill-resistant lid for easy pouring
• ✅ Dishwasher safe for effortless cleaning

Questions & Answers

• How long should I brew cold brew coffee?
  The recommended brewing time is 8–12 hours, but you can adjust based on your taste preference.
• Can I use any coffee for cold brewing?
  Dark roast and medium-fine grind coffee work best for cold brew coffee, providing a rich and full-bodied taste.
• Is the Hario Mizudashi Cold Brew Coffee Pot dishwasher safe?
  Yes, it is dishwasher safe, but hand washing with a soft sponge is recommended for longevity.

Coffee Parts Thoughts

The Hario Mizudashi Cold Brew Coffee Pot is a top choice for cold brew lovers. Its simple design makes brewing effortless, whether you’re new to cold brew or an experienced coffee enthusiast. With its fine mesh filter, durable heatproof glass, and ergonomic design, this pot ensures a premium cold brew experience. If you're searching for a reliable, easy-to-use cold brew coffee maker, this is the one to get!