Hario Mizudashi Cold Brew Slow Coffee Pot: 600ml (MCPN-7BR)

Hario Mizudashi Cold Brew Pot (600ml)

What is Mizudashi? - MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic to tea leaves and coffee beans comes out.

You don't always have to drink hot or warm coffee. Sometimes, the opposite is needed, hence why “the King of the glassware” – Hario produced yet another marvellous piece of coffee equipment. It is called Cold Brew Coffee Pot Brown and allows you to make delicious cold brew concentrate at home. It is practical and easy to use with a pleasant design on the eye. Drink your favourite cold coffee on-the-go or at home.

What's in the box?

• 1 x Hario mizudashi cold brew pot (600ml)

How to use the Hario Cold Brew Coffee Pot

Using the Hario cold brew coffee pot brown is very simple. It also has measurements on the pot so no extra tools are necessary. Add 50g of ground coffee and 600ml of water to create 300ml of cold brew concentrate. Leave the grounds steeping for approximately 8 - 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. The Cold Brew Coffee Pot Brown is perfect for drinking cold coffee and is great summer time treat.

Features

• Permanent Filter
• High Quality Heatproof Glass
• 600mlml Capacity
• Easy to Use
• 5-Cup